Cheesy Sausage & Potato Soup
Cheesy Sausage & Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy sausage & potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Sausage & Potato Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cheesy Sausage & Potato Soup is something that I’ve loved my entire life.

My spin on this classic adds cream cheese, garlic powder, and relies on Johnsonville Italian ground sausage as its star. This is the stove top version, but you can make it in a slow cooker as well. Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Sausage & Potato Soup:
  1. Make ready 2 lbs russet potatoes (cut into 1” cubes)
  2. Prepare 1 lb smoked sausage (cut into 1/4” slices)
  3. Take 6 Oz cream cheese (softened)
  4. Prepare 8 Oz cream of celery soup
  5. Get 2/3 envelope onion soup mix
  6. Get 2 cups white cheddar cheese (shredded)
  7. Take 1 tsp Cajun seasoning
  8. Get 2 cups water
  9. Make ready 1 1/2 cup milk
  10. Make ready 1/4 cup heavy cream
  11. Make ready 1 medium jalapeño (sliced, optional)

Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese. How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef. Start with a time-saving crust made from refrigerated biscuit dough, then fold around sausage, peppers, and cheese. CHEESE BREAD Potato Fillings - Delicious!

Instructions to make Cheesy Sausage & Potato Soup:
  1. Place potatoes at the bottom of the slow cooker with 2 cups water.
  2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
  3. Cover and cook on low for 5-6 hrs.
  4. After 3 hrs, add sausage, stir and continue cooking for remainder.
  5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
  6. Top with more shredded cheese if desired and serve.

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