Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jellof rice and sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties.
Jellof rice and sausage is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Jellof rice and sausage is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jellof rice and sausage using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jellof rice and sausage:
- Get Fresh pepper
- Make ready Fresh tomatoes
- Get Onions
- Prepare Crayfish
- Take Tin tomatoes
- Get Vegetable oil
- Prepare Beef
- Prepare Sausage
- Take Seasoning and salt
Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Actually, the first one mentioned is not so different from this jollof rice, but. Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly.
Instructions to make Jellof rice and sausage:
- Parboiled your rice, set aside and boil your beef add onions, seasoning and salt to taste
- Blend pepper and tomatoes, den hit your fry pan add vegetable oil allow to hit a little add sausage and beef fry it
- Hit your pot add vegetable oil allow to hit then add sliced onions fry one minute add blended pepper and tomatoes and tin tomatoes, fry for 5 minutes or more then add water allow to boil add rice
- When cooked u bring down and add your fried sausage and serve 🤗
Cooking it either way I find keeps the rice and beans intact and doesn't compromise flavour. In fact I would say it is rich in flavor because the seasoning comes in at the end. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria and popular elsewhere in West Africa. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.
So that is going to wrap it up for this special food jellof rice and sausage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
