Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dates & walnuts stuffed coffee cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dates & Walnuts Stuffed Coffee Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dates & Walnuts Stuffed Coffee Cookies is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have dates & walnuts stuffed coffee cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dates & Walnuts Stuffed Coffee Cookies:
- Make ready 125 g Butter *softened
- Prepare 1/2 cup Caster Sugar
- Make ready 1 Egg
- Prepare 1 tablespoon Instant Coffee Granules *mixed with 1/2 tablespoon Hot Water
- Make ready 1 & 3/4 cup Self-Rising Flour
- Take Dates & Walnuts Filling
- Make ready 100 g pitted Dry Dates *finely chopped
- Get 2 tablespoons Hot Water
- Make ready 1 teaspoon Brandy OR Rum *OR extra Water
- Prepare 2 tablespoons Brown Sugar *optional
- Make ready 1/4 cup finely shopped Walnuts
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Instructions to make Dates & Walnuts Stuffed Coffee Cookies:
- Place finely chopped Dates in a small bowl, add Hot Water and Brandy (OR Rum), and mix well. Set aside for a while.
- Finely chop up Walnuts. Add Brown Sugar (*optional) and Walnuts to the softened Dates, and mix to combine.
- In a separate mixing bowl, beat softened Butter and Sugars until smooth and well combined. Beat in Egg, add Coffee and mix well. Add Flour and mix well to form soft dough.
- Preheat oven to 180℃. Line 2 baking trays with baking paper.
- Roll the dough into 24 balls. Form each ball into a cup, place 1/2 teaspoonful the filling, and close into a ball. Gently flatten into a disc. *Note: If the dough is too soft to handle, allow to cool in the fridge to firm up.
- Place 12 discs on each prepared tray, closed side down. Bake for 15 minutes or until golden and cooked. While the cookies are still hot, carefully press down slightly. Transfer to a wire rack to cool.
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