Bankuncini (almond cookies)
Bankuncini (almond cookies)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bankuncini (almond cookies). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bankuncini (almond cookies) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bankuncini (almond cookies) is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook bankuncini (almond cookies) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bankuncini (almond cookies):
  1. Get 300 g grounded raw almonds
  2. Take 300 g sugar
  3. Prepare 3 egg whites
  4. Take Grated lemon skin
  5. Get 1 tsp vanilla extract
  6. Make ready roasted almonds

These old-fashioned almond cookies are a Chinese favorite, and can be served There are too many almond cookie recipes out there that call for butter. In fact, I tried this recipe with both butter and lard. My cookies also didn't keep their shape. Make almond cookies with this easy recipe for the best tasting homemade almond cookies ever.

Instructions to make Bankuncini (almond cookies):
  1. First turn on the oven and set it to 170 degrees Celcius. Then mix the grounded almonds, sugar and egg whites until it turns into a thick paste.
  2. Then mix in the grated lemons (if your wondering how much you need, I usually grate 2 large lemons) and vanilla extract.
  3. Now on a baking tray, form the dough into decent sized flat circular cookies and place a roasted almond at the top of each cookie.
  4. Finally place the baking tray in the oven for 15 minutes and Walla done.

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