Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice,peppered liver and sausage with coleslaw. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
If you like this video please like subscribe and leave comment. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese.
Fried rice,peppered liver and sausage with coleslaw is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried rice,peppered liver and sausage with coleslaw is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried rice,peppered liver and sausage with coleslaw using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried rice,peppered liver and sausage with coleslaw:
- Take 1 cup rice
- Take 1 big each of red,green and bonnet peppers
- Get 1 large onion
- Prepare 2 medium carrots
- Prepare 5 fingers of Green beans
- Take 2 and half tbspn Butter
- Prepare Curry,thyme(to taste)
- Prepare 2 seasoning cubes
- Take For the liver sauce;
- Get Liver
- Take Sausages
- Make ready Bonnet pepper
- Take Onions
- Take Coleslaw;
- Take Cabbage
- Make ready Carrots
- Prepare Onions(optional)
- Take Egg
- Make ready Mayonnaise
Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.
Instructions to make Fried rice,peppered liver and sausage with coleslaw:
- Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins
- Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed
- For the sauce,cut the liver and sausage,fry and keep aside
- In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done
- Shred the cabbage and carrots add a little onions then mix in mayo
- Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg
This is an easy to prepare fried rice dished passed down by my Japanese mother. Season with pepper, and stir in green onions just before removing from the heat. Instead of sausage, this rice works well with chicken, beef, shrimp, etc. If you like you can add water chestnuts or bamboo shoots. Beat together with electric beater until creamy.
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