Stuffed Cabbage Casserole - Crock Pot
Stuffed Cabbage Casserole - Crock Pot

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage casserole - crock pot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Cabbage Casserole - Crock Pot is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Cabbage Casserole - Crock Pot is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed cabbage casserole - crock pot using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage Casserole - Crock Pot:
  1. Make ready 1 lb Ground beef
  2. Make ready 1 small Onion, chopped
  3. Prepare 4 cup Cabbage, chopped
  4. Get 1 medium Green pepper, chopped
  5. Prepare 1 cup Minute rice
  6. Make ready 1 1/2 cup Water
  7. Make ready 6 oz Tomato paste
  8. Make ready 1/2 cup Ketchup
  9. Make ready 2 tbsp Vinegar
  10. Make ready 1 1/2 tbsp Worcestershire sauce
  11. Prepare 1 1/2 tsp Salt
  12. Take 1/2 tsp Pepper
  13. Get 1/4 tsp Garlic powder
Instructions to make Stuffed Cabbage Casserole - Crock Pot:
  1. In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.
  2. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
  3. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
  4. Can make in roaster and bake at 350Ā°F for one hour.
  5. Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012

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