Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bbq turkey,sausage and chips with pepper sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bbq Turkey,sausage and Chips with pepper sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bbq Turkey,sausage and Chips with pepper sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bbq turkey,sausage and chips with pepper sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bbq Turkey,sausage and Chips with pepper sauce:
- Get 1 kg Turkey
- Get 1 pack Sausage
- Take Chicken seasoning
- Make ready Dry red pepper
- Make ready Potato Chips
- Prepare Ketchup
Steps to make Bbq Turkey,sausage and Chips with pepper sauce:
- In a bowl, place your Turkey wings, then chicken seasoning plus pepper and mix it. You can marinate it for like 20mins or over night if possible.
- Heat up your grill. Then use a picker to place your Turkey wings on the burner.
- Turn it frequently so it doesn't burn. Then when it's almost ready,use your brush to apply Groundnut oil on both sides. You can place your sausage by the side and roast for a while then bring it down.
- When done,Use a brush to add your pepper sauce and ketchup mixture to the turkey sides. And it's ready for serving.
- Fry your chips,strain in your sieve. Then serve with your Turkey wings, Sausage and ketchup by the side.
So that’s going to wrap this up with this special food bbq turkey,sausage and chips with pepper sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!