ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪
ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ultimate chocolate cookie recipe (#dairyfree) 🍪. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ultimate chocolate cookie recipe (#dairyfree) 🍪 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪:
  1. Prepare 130 g Vegan Butter (room temp)
  2. Prepare 160 g Caster Sugar
  3. Make ready 2 tsp Vanilla Extract
  4. Get 2 Large Eggs
  5. Get 375 g Plain Flour
  6. Take 1 tsp Bicarbonate Of Soda
  7. Make ready 1/2 tsp Baking Powder
  8. Take 200 g Chocolate Chunks (or chips)
  9. Make ready 3 Tbsp Cocoa Powder
  10. Prepare 1 Tsp Corse Salt
Steps to make ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪:
  1. Pre-heat the oven to 375 degrees, grease (or line) a baking tray and set aside.
  2. Cream together the sugar and butter together until pale. Crack in the eggs, one at a time, and whisk until it is light and fluffy. Add the vanilla extract.
  3. Mix together the dry ingredients (flour, baking powder and bicarbonate of soda, coca powder and salt), add this a tablespoon at a time to the butter and eggs. Mix until they are well combined together to make a soft, sticky dough.
  4. Mix through the chocolate chunks until they are well combined through the dough. Take a tablespoon and roll into balls. Evenly place the dough balls on the baking tray (you might need multiple baking trays). I sprinkled some course salt on top of the cookies (you don't need to if you don't like it)!
  5. Bake in the oven for 10-15 minutes. Take them out when they are puffy and soft. Leave to cool on the tray for about 15 minutes and then remove to a cooling rack. You can also freeze the dough to bake later, just let it defrost before baking.

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