Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Shortbread Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lemon Shortbread Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Shortbread Cookies:
- Prepare 125 g Butter *softened
- Get 1/4 cup Caster Sugar
- Make ready Zest of 1 Lemon
- Prepare 2 tablespoons Lemon Juice
- Take 1 cup Plain Flour
- Get 1/4 cup Rice Flour *OR Custard Powder
- Prepare Lemon Icing
- Take 1/4 cup Icing Sugar
- Take 1 & 1/2 teaspoons Lemon Juice
Steps to make Lemon Shortbread Cookies:
- Preheat oven to 160C. Line a baking tray with baking paper.
- Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
- Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies.
- *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
- Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely.
- These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies.
So that’s going to wrap it up with this special food lemon shortbread cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!