Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lazy alfajores. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Alfajores are soft, delicate cookies from South America made, surprisingly, with cornstarch. The cornstarch gives the dough a smooth, satiny texture that makes it a dream to work with and produces. Alfajores-if you're unfamiliar consist of a shortbread cookie sandwich filled with dulce de leche The biggest difference between Alfajores (Peruvian-Style) and alfajores cookies from other parts of.
Lazy alfajores is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lazy alfajores is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lazy alfajores using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lazy alfajores:
- Make ready 1 ready rolled puff pastry
- Get 1 tin caramel
- Make ready 3 TBSP Icing sugar
By Sophie Godwin - Cookery writer. Popular all over Latin America, dulce de leche confections called alfajores come in many varieties In this popular version, delicate, crumbly butter cookies are sandwiched with a thick layer of dulce de. Alfajores triples de chocolate y glaseado. Download Alfajores stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.
Instructions to make Lazy alfajores:
- Open the ready rolled pastry straight out of the fridge with a rolling pin, once you have unrolled it. This is just to minimise the creases. Line a baking tray with parchment paper.
- Use a round cutter to make the bases. The size is up to you. Cut and transfer straight away to the baking tray, otherwise they will start to stick together. Cut them close to each other to maximize the pastry.
- Bake at 200 degrees Celsius for around 10 minutes, until they are golden brown. Once ready, let them cool down.
- With the help of a knife, open the shells. To make sure they won't break, slightly press on the sides while holding it, you will see a natural cut formed, there is where you should introduce the knife. Don't open all the way, just enough to fit the pipping bag.
- Use a small pipping bag, put the caramel sauce in the bag and cut a small hole. Fill the bottom of shells but don't overflow it. Dust them with the icing sugar and they are ready!! Enjoy!
Alfajores are very famous sweet snacks in Argentina. There are variety types of alfajores and the ones that I made for this video are cornstarch alfajores or also known as "Alfajores. This post may contain affiliate links. This recipe has been featuring in a step-by-step post on The Recipe Girl Blog: How to Make Homemade Alfajores. Los alfajores son unos de los dulces más populares en la cocina argentina, pero también se conocen en Perú y en Chile.
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