Melting moments biscuits
Melting moments biscuits

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, melting moments biscuits. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Melt in your mouth, vanilla Custard Biscuits. Onebof my favorite biscuits to make and eat of course šŸ˜Š. These scrumptious melt-in-the-mouth biscuits whilst a bit of a retro bake, they will always be a firm favourite at any coffee morning or lazy weekend on the sofa Melting Moments.

Melting moments biscuits is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Melting moments biscuits is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook melting moments biscuits using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Melting moments biscuits:
  1. Take 125 g self-raising flour
  2. Get 75 g caster sugar
  3. Take 100 g soft margarine
  4. Take 1 1/2 egg
  5. Make ready 1 teaspoon vanilla essence
  6. Take 4 tablespoons crushed cornflakes or oats

I don't know why they're called Melting Moments, but these biscuits have been around for a long time. Melting Moments or Yo Yo's are sold in pretty much every Melbourne cafe. This simply recipe for oaty biscuits is a great way to get kids into the kitchen. They make a great snack too.

Instructions to make Melting moments biscuits:
  1. Set oven to 180 degrees Celsius
  2. Sieve the flour onto a plate
  3. Put the margarine and sugar into a large bowl and mix with a wooden spoon
  4. Add the egg and the vanilla essence to the creamed margarine and sugar, then stir in the flour to make a form mixture
  5. Wet your hands in a bowl of cold water
  6. Take a teaspoon of mixture and roll it into a ball in your wet hands
  7. Roll the ball in the crushed cornflakes. repeat with the rest of the mixture
  8. Well space the balls flattened slightly, on the baking tray
  9. Bake for 20-30 minutes in the oven. Remove and cool on a wire tray

When cold, sandwich two biscuits together with Buttercream Icing or raspberry jam. Melting Moments/Cornflake biscuits are incredibly simple and quick to make and you just need a few basic storecupboard ingredients. They are perfect for last minute bake sales. Unlike most melting moment biscuits, this one has higher proportion of custard powder which make the biscuits really melt-y but slightly more on the sweeter sides. These Lemon Melting Moments are the traditional sweet, buttery, melt in the mouth biscuits that you'll love with a cuppa.

So that’s going to wrap it up with this special food melting moments biscuits recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!