Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oats ginger cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oats Ginger Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Oats Ginger Cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oats ginger cookies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats Ginger Cookies:
- Get 1 cup wheat flour (use gluten-free AP if needed)
- Prepare 1 cup oats flours (blend rolled oats in a blender)
- Get 100 gms butter (any)
- Take 1 pinch salt (add more if using unsalted butter)
- Make ready 3/4 th cup jaggery powder OR 1/2 cup honey
- Make ready 1/4 cup crystallized ginger, finely chopped
- Take 1/2 tsp cardamom powder
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp nutmeg powder
- Take 2-3 tsp milk
- Take 1/2 cup chocolate chunks (optional)
Instructions to make Oats Ginger Cookies:
- In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste.
- Add in the dry ingredients and mix everything thoroughly.
- Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins.
- Preheat oven to 375°f / gas mark 4 and line the barking tray.
- Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand.
- Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins.
- Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days.
So that is going to wrap it up with this exceptional food oats ginger cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!