Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage Pot Pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sausage Pot Pie is something that I have loved my entire life. They’re fine and they look wonderful.
A classic dinner dish turns into breakfast by subbing pork sausage and eggs. Watch the recipe video to learn how. Breakfast Sausage Pot Pie. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must prepare a few components. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Pot Pie:
- Make ready Italian Sausage
- Get Carrots
- Get Mushroom
- Make ready Onion
- Prepare Couple Cloves Garlic
- Prepare Jalapeño
- Take 1/4 Cup Flour
- Take 2 Cups Milk
- Get 1/2 Stick Butter
- Make ready Black Pepper
- Take Salt
- Prepare Italian Seasonings
- Take Seasoned Salt
- Make ready Cheese
- Make ready Egg
A family dinner with FOUR ingredients: This simple 'cheat's' curried sausage pot pie recipe is a must Home cooks can create curried sausage pot pies using just four ingredients The dish requires sausages, recipe base sauce, frozen vegetables and potatoes Andouille Sausage Pot Pie. By :No Pressure Cookbook by Laurel Randolph. A homemade pot pie bubbling away in the oven for an hour is well and good, but I love this shortcut. USE AS POT PIE: Mix same as stuffing.
Instructions to make Sausage Pot Pie:
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.
Brown sausage in a skilled, stirring to separate meat. Pour the mixture into a medium size, round oven proof skillet or pie dish. Unroll the crescent dough; divide into. This sausage pot pie is comfort in a bowl! Shush, don't tell anyone but in the past I may or may not BUT the beautiful thing about these sausage and lentil pot pies is that they really don't need that.
So that is going to wrap it up with this exceptional food sausage pot pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
