Peanut Butter Oatmeal Chocolate Chip Cookies
Peanut Butter Oatmeal Chocolate Chip Cookies

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peanut butter oatmeal chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Peanut Butter Oatmeal Chocolate Chip Cookies is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:
  1. Take 1 1/4 cups all purpose flour
  2. Get 1 cup oats
  3. Take 1/2 tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Take 1/2 dairy free butter
  6. Make ready 3/4 cup brown sugar
  7. Prepare 1/4 cup white sugar
  8. Get 3/4 cup creamy peanut butter
  9. Make ready 1/3 cup plant-based milk
  10. Take 1/2 tsp vanilla extract
  11. Make ready 3/4 cup dairy free chocolate chips
  12. Prepare 3/4 cup dairy free chocolate chunks
Instructions to make Peanut Butter Oatmeal Chocolate Chip Cookies:
  1. Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
  2. In a medium mixing bowl, mix the flour, oats, salt and baking soda.
  3. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
  4. Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
  5. Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
  6. Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!

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