Chocolate Dipped Orange & Cardamom Biscuits 🍊
Chocolate Dipped Orange & Cardamom Biscuits 🍊

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate dipped orange & cardamom biscuits 🍊. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Dipped Orange & Cardamom Biscuits 🍊 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate Dipped Orange & Cardamom Biscuits 🍊 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate dipped orange & cardamom biscuits 🍊 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Dipped Orange & Cardamom Biscuits 🍊:
  1. Make ready 100 g caster sugar
  2. Get 125 g Stork margarine
  3. Take 1 egg
  4. Prepare 150 g Doves farm GF self raising flour
  5. Take 100 g ground almonds
  6. Make ready Zest of two oranges
  7. Get 1 tsp ground cardamom
  8. Prepare 100 g dark chocolate
  9. Get Extra blob of marg for thinning
Instructions to make Chocolate Dipped Orange & Cardamom Biscuits 🍊:
  1. Mix the marg and sugar together in a mixer or with a hand whisk.
  2. Add the egg and beat well to incorporate.
  3. Beat in the flour and almonds mixed, and cardamom powder then add the orange zest.
  4. You are looking for a soft but well formed dough so if it’s too sticky here add more of your gf flour until you reach a cookie dough consistency.
  5. Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins.
  6. Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!

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