Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage shepherds pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage shepherds pie is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sausage shepherds pie is something that I’ve loved my entire life.
This easy recipe combines sausage, mashed potatoes, veggies and gravy to make a delicious dinner. Sausage Shepherds Pie by Tasty Demais. The Sausage Shepherd's Pie recipe out of our category Root Vegetable!
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage shepherds pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage shepherds pie:
- Get 10 Clean Irish potatoes
- Prepare 2 tablespoons Butter
- Prepare Pinch salt
- Make ready 2 Eggs
- Get 1 tablespoon Dry parsley
- Take 1 pack Sausage
- Make ready Seasoning
- Prepare Meenable Pyramids 7 spice
- Make ready 1 beaten egg
- Prepare 1 small bulb Cauliflower
- Take 2 Carrots
This has already become a family favorite! In a large skillet cook sausage over medium-high heat, breaking up with the back of a wooden spoon until no. Shepherd's pie is a great way to repurpose a big meal (or holiday leftovers) into an The wonderful thing about shepherd's pie is that you can always change the veggies, sauce. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes.
Instructions to make Sausage shepherds pie:
- Wash potatoes very well and cook don’t remove skin. When cooked well remove skin and mash well make sure you don’t have lumps. Add dry parsley, butter,salt and eggs. Mix well. Cover and Set aside.
- Crumble sausages and add carrots, cauliflower, spices and seasoning, mix well and sauté in a sauce pan. Remove from heat and let it cool.
- Now get a clean casserole and rub butter all around it. Add the sausage mixture and then cover with potato mixture and spread evenly across the casserole. Glaze with beaten egg.
- Bake in a preheated oven at 180 degrees. Serve with sauce or gravy.
Merguez are spicy sausages from North Africa. They give this cheesy, comforting pie extra texture and a great depth of flavour. Seve the shepherd's pie with the peas alongside. Incredibly easy to make, yet so delicious! Therefore, when housewives bought their Sunday meat they selected.
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