Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shortbread biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shortbread Biscuits is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shortbread Biscuits is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook shortbread biscuits using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shortbread Biscuits:
- Make ready 55 g sugar, plus extra for dusting
- Get 180 g plain flour, sifted
- Get 130 g butter, softened
Instructions to make Shortbread Biscuits:
- Preheat oven to 180c.
- Mix the butter and sugar together until its a smooth creamy mixture.
- Slowly add in the flour and mix until its a smooth paste.
- Turn onto a clean surface and roll until its about 1cm thick.
- Line a baking sheet with greaseproof paper.
- Using a small round cookie cutter cut into rounds or they can also be cut straight using a knife.
- Transfer the biscuits onto the greaseproof. Sprinkle with sugar.
- Place in the fridge for 30 minutes before baking.
- Bake for around 20-25 minutes or until lightly browned. The biscuits will still be very soft but will harden as they cooled.
- Transfer the biscuits onto a cooling rack.
So that is going to wrap it up for this exceptional food shortbread biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
