Petticoat Tails Shortbread:(Scottish Biscuits)
Petticoat Tails Shortbread:(Scottish Biscuits)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, petticoat tails shortbread:(scottish biscuits). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Petticoat Tails Shortbread:(Scottish Biscuits) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Petticoat Tails Shortbread:(Scottish Biscuits) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have petticoat tails shortbread:(scottish biscuits) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Petticoat Tails Shortbread:(Scottish Biscuits):
  1. Prepare 4 oz butter (1 stick)
  2. Get 1/4 cup fine sugar (reserve one Tbsp to sprinkle on top of cooked cookies)
  3. Prepare 2 Tbsp confectioner's sugar
  4. Make ready 1/8 tsp salt
  5. Get 1 & 1/2 cup all purpose flour
  6. Take 1 Tbsp corn starch
  7. Take butter (for greasing the baking pan)
Instructions to make Petticoat Tails Shortbread:(Scottish Biscuits):
  1. Pre-heat the oven to 150°C. - Cream the butter, sugars and salt together using an electric mixer until light and fluffy. - Sieve the corn starch and flour together. Add to the butter mixture and combine to form a soft dough.if you noticed dough is not combined so you can add more butter NOT WATER.
  2. Press into a 7-inch round spring form pan. Remove the sides of the pan and use a rolling pin to lightly press the top surface of the dough flat. Use a fork to impress the outer edge of the dough. Prick the surface in evenly spaced circles using a tooth pick or fork.
  3. Replace the sides of the spring form pan. Bake in a150°C oven for 40-45 minutes when done take it out from oven sprinkle some sugar cut in to 6-8 slices or whatever you need and allow to cool down completely. Save in airtight Containers.

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