Petola goreng telur (fry butternut squash with egg)
Petola goreng telur (fry butternut squash with egg)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, petola goreng telur (fry butternut squash with egg). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Petola goreng telur (fry butternut squash with egg) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Petola goreng telur (fry butternut squash with egg) is something which I have loved my whole life. They are fine and they look wonderful.

Petola Fried With Eggs Melaka's Recipe. Video credit to cikinadodocheng jom pakat follow ig cikinadodocheng untuk resepi yg lebih menarik. Masukkan daging ayam goreng sambil aduk rata + tambahkan kaldu ayam bubuk + gula pasir secukupnya (sesuaikan dengan selera masing-masing).

To begin with this particular recipe, we must first prepare a few components. You can cook petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Petola goreng telur (fry butternut squash with egg):
  1. Take 1/2 ya of oyster sauce
  2. Take Garlic
  3. Take Anchovies
  4. Get Egg
  5. Prepare Butternut squash

Membalikkan telur goreng adalah salah satu kegiatan yang paling ditakuti oleh koki pemula. Mendapatkan bagian putih telur yang renyah dan matang serta kuning telur yang masih cair memang tidak susah, tetapi Anda. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients.

Instructions to make Petola goreng telur (fry butternut squash with egg):
  1. Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
  2. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
  3. Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try

For these pancakes, small flattish pieces of tofu (I use Trader Joe's firm) get fried and then mixed with egg. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp. Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp. Rebus mi hingga terapung, angkat dan tiriskan lalu perciki dengan minyak goreng, aduk lalu dinginkan. Bring the water to a boil add some oil.

So that’s going to wrap this up with this special food petola goreng telur (fry butternut squash with egg) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!