Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, south indian lentil stew (crockpot). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Style South Indian Lentil Stew. This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp.
South Indian Lentil Stew (Crockpot) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. South Indian Lentil Stew (Crockpot) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Make ready 2 cup Dry Lentils, Red
- Make ready 15 oz Canned Diced Tomatos
- Take 1/2 packages Fresh Spinnach
- Make ready 4 cup Chicken Broth
- Make ready 1 small Onion, Diced
- Prepare 1 tbsp Ginger
- Take 1 tbsp Garlic, Minced
- Prepare 1 tbsp Curry Powder
- Get 1 tsp Mustard Seed
- Prepare 1/2 tsp Ground Cumin
- Take 1/2 tsp Ground Coriander
- Prepare 1/4 tsp Cayenne Pepper
- Make ready 1 tbsp Salt
Detox Crockpot Lentil Soup - a SUPER YUMMY, nourishing, simple soup made with onions, garlic Detox Crockpot Lentil Soup - a clean and simple soup made with onions, garlic, carrots, olive oil I always keep a can of Amy's Organic Lentil Stew in my pantry for days when I just can't seem to get. This is a perfect meal for working moms. I would suggest putting this meal in the crockpot by noon. If you have never used a crockpot, I would like to challenge you to try now.
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
The effort to put supper on in a crockpot in the mornings is well rewarded when the family is met at. This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp. Combine all ingredients, except lemon juice and cilantro, in a slow cooker. Sweet Recipes (Indian Mithai / Indian Dessert).
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