Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, new orleans gumbo ๐ถ๐บ. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The only thing more New Orleans than a dented pot of gumbo simmering on the back burner is arguing about the right way to make it. With a heritage claiming both French and West African roots, gumbo is a thick stew served over rice and made with a roux (a mixture of butter and flour) and a. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal.
New Orleans gumbo ๐ถ๐บ is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. New Orleans gumbo ๐ถ๐บ is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook new orleans gumbo ๐ถ๐บ using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make New Orleans gumbo ๐ถ๐บ:
- Make ready โMain ingredients โ
- Take 250 g fresh king prawns
- Prepare 300 g chicken breasts (diced)
- Prepare 1 spiced sausage e.g. chorizo
- Make ready 1 red pepper
- Prepare 1 orange pepper
- Make ready 1 red onion
- Make ready 250 g okra (ladyfingers)
- Get 2 garlic cloves
- Take 1 red chilli
- Take 1 celery stick
- Prepare 1 bunch lemon thyme (stalks removed)
- Make ready 100 ml chicken stock
- Make ready 1 can chopped tomatoes
- Get 1 tbsp flour
- Take โCreole seasoning โ
- Get 2 tsp smoked paprika
- Make ready 2 tsp cayenne pepper
- Take 1 tsp pepper
- Prepare 1 tsp onion powder
- Take 1 tsp onion powder
- Get 2 tsp mixed herbs
- Make ready 1 pinch salt
This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian. This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans.
Steps to make New Orleans gumbo ๐ถ๐บ:
- Chop the chorizo. Place in a hot pan and cook to release the oils
- Chop the peppers, onion, garlic, chilli, celery and okra
- Remove the sausage from the pan with a slotted spoon saving the oil. Add the flour to the oil to make a roux. Cook to darken the roux.
- Add the chopped vegetables, cooked chorizo, chicken and creole spices (see ingredients). Cook for 10mins on a medium heat
- Add the stock to deglaze the pan then add the chopped tomatoes and thyme. Cook on medium heat until the sauce has reduced
- Finally add the prawns and cook for a couple minutes
- Serve topped with some lemon thyme and serve with crusty bread
New Orleans Cajun Justin Wilson tells us how to make Chicken and Andouille Gumbo. Community content is available under CC-BY-SA unless otherwise noted. Find new orleans gumbo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Dissolve Gumbo file powder in water.
So that is going to wrap this up for this exceptional food new orleans gumbo ๐ถ๐บ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!