Butternut Squash, Kale and Chickpea Soup
Butternut Squash, Kale and Chickpea Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash, kale and chickpea soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butternut Squash, Kale and Chickpea Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Butternut Squash, Kale and Chickpea Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash, kale and chickpea soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash, Kale and Chickpea Soup:
  1. Take 1 Medium Onion, finely chopped
  2. Make ready 2 Teaspoons fresh ginger, minced
  3. Make ready 350 g Mixed Kale, roughy chopped
  4. Get 1 teaspoon fresh chillies
  5. Get 1/2 Cup chickpeas, soaked in 1 Cup boiling water
  6. Prepare 1 teaspoon cardamom
  7. Take 1 teaspoon cinnamon
  8. Make ready 1 teaspoon nutmeg
  9. Get 2 cubes garlic & herb stock
  10. Get 60 ml Olive oil
  11. Make ready 600 g Butternut Squash, peeled and chopped. Seeds removed
  12. Prepare 1 teaspoon cardamom
  13. Take 2 Cups Water
  14. Get More water if needed to achieve desired consistency
Steps to make Butternut Squash, Kale and Chickpea Soup:
  1. Soak chickpeas for an hour, covered. Drain chickpeas. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minutes. Stir after 15 minutes.
  2. After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on.
  3. After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve.

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