Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🍁sausage and butternut squash rice skillet🍁. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a. Need a healthy one pot meal to get you through the winter months?
🍁Sausage and butternut squash rice skillet🍁 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. 🍁Sausage and butternut squash rice skillet🍁 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
- Make ready 3 sweet italian sausage, casing removed
- Prepare 2.5 cups cooked herbed rice (see notes for my quickie recipe)
- Prepare 1.5 cups butternut squash, diced medium-small
- Take 1 onion, diced
- Make ready 3 cloves garlic, minced
- Prepare 1/4 cup white wine
- Prepare 3/4 cup mozz/white cheddar mix shredded cheese
- Get 1 sprig fresh thyme
- Take 2 leaves sage, chopped into thin strips
Sausage and Rice Skillet is an easy recipe to throw together at the end of a busy day or just anytime. This sausage and rice skillet is comfort food at its best. You could easily cut this recipe in half for two people. This keeps well for several days refrigerated and is even better the second day.
Steps to make 🍁Sausage and butternut squash rice skillet🍁:
- In oven proof skillet, cook sausage breaking it up as you cook.
- Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
- Add the diced butternut squash. Cook for 5-8 min or so
- Add your herbs and salt and pepper and stir until combined
- Add the rice to the skillet and mix everything and let cook together for 3 min
- Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
- QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.
Sausage and Rice Skillet - smoked sausage and rice come together in one pan for a delicious and easy dinner. Plus it is ready in just minutes! You want to use a large skillet, so you can stir in all the liquid and let the rice have room to expand as it cooks. So pick a large skillet and heat over high heat. This is a great recipe, it has such great flavor!
So that is going to wrap it up with this special food 🍁sausage and butternut squash rice skillet🍁 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
