Roasted sweet potatoes, acorn, & butternut squash
Roasted sweet potatoes, acorn, & butternut squash

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted sweet potatoes, acorn, & butternut squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted sweet potatoes, acorn, & butternut squash is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Roasted sweet potatoes, acorn, & butternut squash is something which I’ve loved my whole life. They’re nice and they look fantastic.

To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Make ready 2 xlarge sweet potatoes largely cubed
  2. Make ready 1 x large butternut squash largely cubed
  3. Get 1 x large acorn squash largely cubed
  4. Prepare 1/2 large onion largely cubed
  5. Make ready Olive oil for roasting
  6. Prepare Salt
  7. Get Pepper
  8. Make ready Paprika
  9. Prepare Dried oregano

Assemble acorn squash on a baking sheet. Sweet potatoes are one of the most versatile ingredients in the kitchen. They're amazing boiled, baked, sautéed, and OBVIOUSLY fried. Roast the sweet potatoes: oven roasting the sweet potatoes is what gives them the absolute best flavor and texture.

Steps to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Preheat oven to 400 and cut all veggies to a large cub shape
  2. Coat in olive oil and season
  3. Bake it an hour and flip halfway through or until brown and crispy edges.

To avoid "soggy" potatoes you don't actually use that much oil and make sure to flip them about halfway through their baking time. A high heat oven and a bit of olive oil + salt + pepper. Oven roasted sweet potatoes with a caramelized crust of flavor. The trick to nailing the perfect taste and texture is easier than you think. Oven roasted potatoes is a simple side dish with just a few simple ingredients.

So that is going to wrap it up with this exceptional food roasted sweet potatoes, acorn, & butternut squash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!