Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and prawn jambalaya. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and Prawn Jambalaya is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken and Prawn Jambalaya is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Make ready 1 tablespoon olive oil
- Make ready 2 chicken breasts diced
- Get 150 g smoked sausage sliced
- Take 1 onion diced
- Take 1 red pepper diced
- Make ready 1 green pepper diced
- Prepare 2 cloves garlic minced
- Prepare 1 tablespoon tomato puree
- Prepare 1/2 teaspoon cayenne pepper
- Get 2 heaped teaspoons smoked paprika
- Take 200 g rice
- Prepare 400 g tin of chopped tomatoes
- Get 450 ml chicken or vegetable stock
- Get 150 g prawns peeled and deveined
- Make ready salt and pepper for seasoning
- Make ready 1 tablespoon chives
Steps to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes
So that is going to wrap this up for this exceptional food chicken and prawn jambalaya recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!