Butternut Squash Soup
Butternut Squash Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Butternut Squash Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Butternut Squash Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash soup using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:
  1. Make ready 1 Large Butternut Squash
  2. Take 1/4 Cup Chopped Green Onions
  3. Make ready 3/4 Cup Chopped Leek
  4. Get 1 Medium-Size Chopped Red Onion
  5. Get 4 Minced Garlic Cloves
  6. Take 1/2 tsp Salt
  7. Take 1/4 tsp Ground Nutmeg
  8. Take 1/4 tsp Black Pepper Powder
  9. Take 3 tbsp Cooking Oil
  10. Take 4 Cups Water

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. The only downside of cooking with butternut squash is that it takes kinda forever.

Steps to make Butternut Squash Soup:
  1. Wash the butternut squash thoroughly since we won't be removing the tough skin.
  2. Chop the butternut into two inch sizes to decrease the boiling time and remove the seeds.
  3. In a sufuria, add in the butternut and about 6 cups of water. Over high heat, bring it to a boil. Use the knife to check whether it is cooked all the way through. Remove from the sufuria and let them cool.
  4. As it cools, chop and mince the ingredients.
  5. Chop the boiled butternut squash into smaller pieces.
  6. Heat the sufuria over medium heat with the cooking oil added, then add onions and saute till soft and transparent.
  7. Add the garlic and continue to saute as you stir. Add the salt.
  8. Add the leek and green onions and cook for three minutes, occasionally stirring then switch off the gas.
  9. In a bigger bowl add in the butternut squash, contents from the sufuria, black pepper, nutmeg and give it a good stir.
  10. Using a counter-top blender add in half of the mixture and two cups of water and blend.
  11. Pour the puree back into the sufuria. Over high heat bring it to a boil, occasionally stirring. Once the soup reaches a boil, turn the heat down and simmer for an additional three minutes.
  12. Serve immediately while still hot.

But once you take a bite of the sweet squash you remember why it's SO worth it. Roasting it before you make the soup is. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Butternut Squash Soup is the perfect vegetarian fall soup with apples that's healthy and creamy and easy for weeknights or your holiday meal!

So that is going to wrap this up with this special food butternut squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!