Butternut squash rice
Butternut squash rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, butternut squash rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut squash rice is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Butternut squash rice is something that I’ve loved my whole life.

Place the butternut squash on a sheet pan. Toss together, spread out in a single layer. Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full of flavor and texture.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash rice using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash rice:
  1. Prepare 2 medium sized butternut squash, peeled, seeded, and diced
  2. Get 1 1/2 cups rice, cooked
  3. Prepare 2 medium onions, chopped
  4. Make ready 2 large carrots, cubed diced
  5. Take 1 medium red bell pepper, diced
  6. Get 1 medium green bell pepper, diced
  7. Make ready 3 garlic cloves, minced
  8. Get 1/4 cup coriander, finely chopped
  9. Make ready 1/2 tbsp. Royco mchuzi mix
  10. Get 1/2 tbsp. Garam masala
  11. Make ready 1/2 tbsp. Mixed spices
  12. Take Hot water
  13. Make ready 1/2 tsp black pepper
  14. Get Cooking oil
  15. Prepare Salt

Bulk up your rice with veggies to make it go a long way. Only ½ cup of rice will become a large pot of goodness rich in nutrients. Recipe for "rice" made of butternut squash, sauteed with onion and Turning vegetables into "rice" is all the rage these days and I, personally, love it. I think the trend started with cauliflower which is an.

Instructions to make Butternut squash rice:
  1. To the diced butternut squash, add in 2 tbsp. of cooking oil, toss them around then add 1 tsp of salt and black pepper and continue tossing around.
  2. Into a cooking pot add in a tbsp of cooking oil let it warm up and add in the butternut squash. Add in ¼ cup of hot water to speed up the cooking time. Cook them till they are very soft.
  3. Into the same or different cooking pot add in cooking oil heat it up, add in the onions and cook for them for 2 minutes.
  4. Add in the carrots and cook for 1 minute.
  5. Add in the red and green bell pepper and cook for 1 minute.
  6. Add in the spices and cook for 30 seconds. Adjust the amount and types of spices to your liking.
  7. Add the minced garlic and cook for 30 seconds then add in 1/8 of a cup of hot water to help in binding everything together.
  8. Add in the rice and mix it well, cook it for 2 - 3 minutes and reduce the flame from high to medium.
  9. Add in the cooked butternut squash and cook for 2 minutes.
  10. Stir in the chopped coriander and serve.

Chipotle Chicken, Butternut Squash, and Wild Rice SoupDestination Delish. Lentil and Rice Soup with Butternut Squash and SpinachOccasionally Eggs. Add the butternut squash; cook until the. This vegan + paleo-friendly coconut lime butternut squash fried rice is great as a side dish for lunch or dinner! Last weekend, I taught a class at the library about cooking light with spiralizing—essentially.

So that’s going to wrap this up for this special food butternut squash rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!