Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mum's sausage stuffing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
But if everyone in the fam is into verging-on-soggy stuffing (seriously, it's a thing!), we recommend covering the casserole dish with aluminum foil while baking. My Mum made an oatmeal stuffing which is traditional in Aberdeen and sage and onion stuffing; but never stuffing with sausage meat. Delicious & so easy to make.
Mum's Sausage Stuffing is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mum's Sausage Stuffing is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mum's sausage stuffing using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mum's Sausage Stuffing:
- Make ready 350 grams Sage & Onion Stuffing Mix
- Get 225 grams Pork Sausage
- Get 1 can Vegetable Stock/Broth
- Prepare 3 Chopped Celery
- Get 3 Chopped Onions
- Prepare 1 stick Butter
- Take 1 tbsp Bell's Poultry Seasoning
Loaded with sausage, cranberries, apples and tons of fresh herbs it's the perfect addition to your holiday feast! This really is The Best Sausage Stuffing! We make it as a Thanksgiving side dish and also during the regular year - it's so good we have to get our fix! These sausage stuffing balls nearly steal the show at the Christmas table, they are so delicious.
Instructions to make Mum's Sausage Stuffing:
- Brown the sausage. Do not drain unless very greasy.
- Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.
- Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.
- Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
- If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
- Bake at 180°C for 30 minutes.
My mum has made this sausage stuffing every Christmas of my life. Recently I made it for my husband and he loved it too. It is delicious with roast pork, roast potatoes and green veg. Stuffed Sausages are a unique way to cook good old sausages and a fun meal for both kids and adults! Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen.
So that’s going to wrap it up for this special food mum's sausage stuffing recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
