Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sugar snap pea with sausage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sugar Snap Pea With Sausage is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sugar Snap Pea With Sausage is something which I have loved my whole life.
Say hello to this super easy sugar snap peas with lemon side dish. This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish. Are sugar snap peas good for you?
To get started with this recipe, we must first prepare a few components. You can cook sugar snap pea with sausage using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Pea With Sausage:
- Take 4 cup sugar snap peas
- Get 1 medium grated carrot
- Prepare 2 tbsp oil
- Get 2 thinly slice sausage
- Take 1/2 cup water or staock
- Prepare 2 small roma tomato
- Prepare SEASONING
- Make ready 1 dash salt and pepper
- Make ready 1 dash light soy sauce
Plus, my entire family loves them - even The Picky Eater! Presprouting Sugar Snap Peas is a important step to growing big Sugar Snap Pea plants. By doing this you'll be sure that the seeds won't rot before they sprout under the soil (due to temperature). It also guarantees that you won't be wasting your time planting some seeds that might not even sprout at all.
Steps to make Sugar Snap Pea With Sausage:
- With oil Sauté onion and sausage for amount 1 minutes
- Add grated carrot and sugar snap pea and stir fry to mix
- Add seasoning and water and stir fry to mix and let it simmer for another 2 minute
- Off heat then add tomato and serve
Sugar snap peas sautéed with minced garlic, salt, and pepper. These Beef and Sugar Snap Peas in Ginger Sauce were perfect with the sautéed base of garlic, ginger and onions in a thickened Asian flavored soy sauce gravy. I garnished the whole dish with some leftover chick peas (garbanzos) and the crunchy vegetables were perfect with the velvety beef strips. Sugar snap peas are delicious and easy to prepare. You can eat them raw or cooked, and they go great with a variety of different recipes.
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