Vegan Fesenjān inspired stew
Vegan Fesenjān inspired stew

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan fesenjān inspired stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Fesenjān inspired stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Fesenjān inspired stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan fesenjān inspired stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Fesenjān inspired stew:
  1. Make ready 3 tbsp olive oil
  2. Make ready 1 large onion, chopped
  3. Prepare 2 tsp nutmeg
  4. Get 2 tsp cinnamon
  5. Prepare 2 tsp turmeric
  6. Make ready 1 large aubergine, chopped into large chunks
  7. Take 1/2 butternut squash, diced into rough 1cm cubes
  8. Make ready 500 ml vegetable stock
  9. Get 2 tbsp brown sugar
  10. Take 150 ml pomegranate molasses
  11. Take 250 g ground almonds
  12. Get 1 pomegranate
Steps to make Vegan Fesenjān inspired stew:
  1. Fry the onion in the oil until soft and clear
  2. Add the aubergine, squash and spices and stir, coating the vegetables in the spice mixture.
  3. Frey the vegetables for 5 minutes
  4. Pour over the stock, sugar and molasses, add the almonds and stir
  5. Cook down until the butternut squash is soft and the sauce has thickened to the desired consistancy.
  6. Serve on a bed of basmati rice and garnish with fresh pomegranate seeds.

So that’s going to wrap this up with this special food vegan fesenjān inspired stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!