Sausage & Prawn Jambalaya
Sausage & Prawn Jambalaya

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage & prawn jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage & Prawn Jambalaya is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sausage & Prawn Jambalaya is something that I’ve loved my entire life.

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage & Prawn Jambalaya:
  1. Prepare 1 ring of chorizo or 1 pack of cooking chorizo
  2. Take 1 onion
  3. Make ready Cooking oil (I use sunflower)
  4. Make ready 2 sticks celery
  5. Get 2 green peppers
  6. Take 1 tsp dried marjoram
  7. Get 2 tsp cajun seasoning
  8. Make ready 2 cloves garlic
  9. Take 400 g long grain rice
  10. Prepare 1 litre chicken stock (made from oxo cubes is fine)
  11. Get 400 g cooked / ready to eat smoked sausage
  12. Take 1 (400 g) tin of chopped tomatoes
  13. Prepare 200-250 g cooked king prawns
  14. Get 6 spring onions
  15. Prepare Handful fresh parsley

Most people don't appreciate the best sausage you've ever tasted. Sausage meatball and butternut squash traybake. Turn your sausages into meatballs and roast with bitesize pieces of squash and crisp sage for an all-in-one midweek meal. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.

Steps to make Sausage & Prawn Jambalaya:
  1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
  2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
  3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
  4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
  5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
  6. Serve with a generous amount of mixed chopped spring onions and parsley.

Some sausages include other ingredients for flavour. Sausage definition: A sausage consists of minced meat, usually pork, mixed with other ingredients and is. These are fresh sausages that are made normally from pork, but sometimes also, beef or veal. The meat is not cured, sausages must be refrigerated and fully cooked. Sausage definition, minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made.

So that’s going to wrap this up with this special food sausage & prawn jambalaya recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!