Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Chicken Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Chicken Stew is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken Stew:
- Make ready 1 lb boneless, skinless chicken breasts or thighs
- Prepare 1/4 tsp poultry seasoning
- Make ready 1 Salt and pepper
- Take 2 tbsp flour
- Prepare 2 tbsp oil
- Make ready 4 medium Yukon gold potatoes
- Make ready 2 stalks celery
- Prepare 4 medium carrots
- Get 1 medium yellow onion
- Make ready 1/4 cup fresh parsley
- Take 1 can cream of chicken soup
- Take 1 soup can water
- Get 1/2 tsp dried thyme
Instructions to make Slow Cooker Chicken Stew:
- Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
- Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
- Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
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