Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys sausage meat meatball pasta bake, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
During this time you can cook whatever you fancy to go with the meatballs, whether it be pasta, rice, whatever. Following a bad day, I decided to bake a cake. No recipe and never made before.
Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vickys sausage meat meatball pasta bake, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:
- Take 300 g dried GF EF pasta such as rigatoni or penne
- Make ready 700 g GF pork sausage meat
- Get 4 tbsp olive oil, divided
- Get 1 onion, finely chopped
- Make ready 3 cloves garlic, finely chopped
- Take 3 tbsp tomato puree / paste
- Prepare 400 g tinned chopped tomatoes
- Take 240 ml reserved pasta water
- Get 2 tsp Italian seasoning or as desired
- Get to taste Salt and pepper
- Make ready 150 g 'Mozzarisella' brand vegan mozzarella cheese, grated
- Get 40 g 'Violife' brand parmesan-style cheese, grated
Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling melted cheese. If you're looking for a meal that the whole family will demolish, this Smoky Meatball Pasta Bake from Ciara at My Fussy Eater is just the thing! GF Recipes, Tips & Meal Ideas Gluten Free Recipes from Around the Web. Ready for a meatball pasta bake?
Instructions to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and ready an ovenproof dish
- Form the sausagemeat into balls around an inch in diameter
- Heat half of the oil in a frying pan over a medium/high heat. Add the meatballs and cook for 6 - 8 minutes, turning as required until browned all over. Remove and set aside
- Bring a large pan of water to the boil, add the pasta and begin to cook as per the packet instructions
- Meanwhile, add the remaining oil to the frying pan, reduce the heat to medium, then fry off the onion for 3 - 4 minutes until softened. Add the garlic and cook for a further minute
- Add the tomatoes and puree to the onion mixture and cook for 2 - 3 minutes. Add the Italian seasoning and 240ml of pasta water, bring to a simmer and cook 6 - 8 minutes until the sauce has reduced slightly. Season to taste with salt and pepper
- Drain the pasta and toss in the sauce
- Pour the pasta and sauce into an ovenproof baking dish with the meatballs, stirring gently to coat. Add the mozzarella over the top and scatter over the parmesan
- Bake for 15 minutes or until golden and bubbling
- Serve with some garlic bread - see my previously posted free-from recipe
This one will feed you for days with its cheesy goodness and meatball heartiness. A sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing. For a different kind of pasta bake, why not try our Meatball Pasta Bake? Can be made with meat sausages or vegetarian. Orange juice and fennel give this quick Meatball Pasta Bake supper bright, fresh flavor.
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