Chicken and Sausage Gumbo
Chicken and Sausage Gumbo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and sausage gumbo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Gumbo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken and Sausage Gumbo is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Gumbo:
  1. Prepare 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
  2. Make ready 4 bone in, skin on chicken thighs
  3. Take Vegetable oil
  4. Take 3/4 cup flour
  5. Get 2 medium brown onions, diced
  6. Take 2 medium green bell peppers, diced
  7. Prepare 5 ribs of celery, diced
  8. Prepare 2 litres water
  9. Get 4 cloves garlic minced
  10. Prepare 3 bay leaves
  11. Make ready Glug of Worcester sauce
  12. Take 2 teaspoons Creole seasoning (see recipe below)
  13. Take 1/2 teaspoon dried thyme
  14. Get Pinch smoked bittersweet paprika
  15. Get Bunch spring onions
  16. Get Tabasco
  17. Get Hot basmati rice
  18. Get Cajun seasoning
  19. Get 3/4 tsp paprika
  20. Take 1/4 tsp dried oregano
  21. Make ready 1/4 tsp dried thyme
  22. Prepare 1/4 tsp cayenne pepper
  23. Take 1/4 tsp garlic powder
  24. Make ready 1/4 tsp onion powder
  25. Get 1/4 tsp black pepper
  26. Make ready 1/4 tsp white pepper
Steps to make Chicken and Sausage Gumbo:
  1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
  2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
  3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking šŸ˜«
  4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
  5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
  6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
  7. Add sausage back in and cook for a further 30 minutes.
  8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
  9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

So that is going to wrap it up for this exceptional food chicken and sausage gumbo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!