Glazed Sausages with Apple Slaw
Glazed Sausages with Apple Slaw

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, glazed sausages with apple slaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Glazed Sausages with Apple Slaw is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Glazed Sausages with Apple Slaw is something that I’ve loved my entire life.

Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples. Meanwhile, grateunpeeled Granny Smith apples and red onion into large bowl. Toss with mayonnaise, cider vinegar, spicy brown mustard, and celery salt.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Sausages with Apple Slaw:
  1. Make ready For the sausages:
  2. Make ready 8 gluten free sausages
  3. Get 2 tablespoons honey
  4. Take 1 teaspoon mustard
  5. Get For the apple slaw:
  6. Get 1/2 small red cabbage shredded
  7. Take 1 small red onion finely sliced
  8. Get 1 carrot grated
  9. Prepare 1 Granny Smith apple grated
  10. Make ready salt and pepper for seasoning
  11. Make ready 100 g dairy free mayonnaise
  12. Get 1 tablespoon white wine vinegar
  13. Get 1 tablespoon chives
  14. Get To serve:
  15. Take 4 portions gluten free oven chips cooked per instructions on packet

Meanwhile, to make the slaw, put the fennel, apple and onion in a bowl. Squeeze over the lemon juice and add a pinch of salt. Mix well and cover with clingfilm. Grilled Sausage and Apple Slaw SubsGood Housekeeping.

Steps to make Glazed Sausages with Apple Slaw:
  1. Whisk together the honey and mustard - Brush the sausages with the honey glaze
  2. Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
  3. Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips

Glazed Pork Cutlets With Apple SlawDelicious. Place the sausage meat, grated apple, COLMAN'S Wholegrain Mustard, KNORR Professional Mixed Herb Puree into a mixing bowl. Mix well, roll into a sausage shape and wrap in cling film, then place in the fridge. Recipe with step by step photos for Chicken Sausage with Apple Slaw. This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

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