Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, tay veg curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tay Veg curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tay Veg curry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tay veg curry using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tay Veg curry:
- Make ready 5 medium Brown onions
- Prepare 75 g spinach
- Prepare 300 g quorn cubes
- Prepare 1 Butternut squash
- Get 100 g Green beans
- Get 50 g gargen peas
- Get 3 potatoes
- Take 4 teaspoons turmeric powder
- Take 4 teaspoons garamasala powder
- Prepare 3 cardamon seed pods
- Take 2 veg stock cubes
- Take 1 pint boiling water
- Prepare 1 tin coconut milk
- Prepare 3 garlic cloves
Instructions to make Tay Veg curry:
- Mix stock cubes with boiling water and pour into large wok or saucepan.
- Peel and chop potatoes and Butternut and place in boiling stock
- Simmer whilst preparing other ingredients
- Peel and chop 5 onions
- Fry onions til soft and put into stock with potatoes and squash
- Chop garlic and fry with quorn pieces
- Put quorn and garlic in pan with squash etc
- Put other veg into pan with squash etc and simmer whilst preparing spices
- Mix all spices together and heat in frying pan. Add can of coconut milk and make paste.
- Add spice mix to pan with other ingredients
- Simmer until all veg is cooked
- Stir well and serve with rice and nann bread.
So that is going to wrap it up with this special food tay veg curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!