Kentucky Style Jambalaya
Kentucky Style Jambalaya

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kentucky style jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kentucky Style Jambalaya is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kentucky Style Jambalaya is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kentucky Style Jambalaya:
  1. Make ready 250 g Brown Rice
  2. Prepare 2 Chicken Breast, chopped
  3. Prepare 75 g Chorizo, sliced
  4. Take 100 g Butternut Squash, sliced
  5. Make ready 200 g Cherry Tomatoes
  6. Prepare 1 Red Peppers, sliced
  7. Get 100 g Mushrooms, sliced
  8. Get 175 ml Jack Daniel’s Whiskey
  9. Make ready Jambalaya Mix
  10. Prepare 2 Tbsp Chili Oil
  11. Get 2 Chicken Stock Cubes
Steps to make Kentucky Style Jambalaya:
  1. Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
  2. Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
  3. Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
  4. Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
  5. Serve up in a Casserole Dish or individually.

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