Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sig's italien vegetable soup with crostoni. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. Learn how to make Crostini, a popular Italian appetizer, at home.
sig's Italien Vegetable Soup with Crostoni is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. sig's Italien Vegetable Soup with Crostoni is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make sig's Italien Vegetable Soup with Crostoni:
- Take 250 grams butternut squash or pumpkin, peeled and cubed
- Make ready 180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces
- Get 200 grams castelluccia or puy lentils, canned, well drained
- Get 200 grams potatoes peeled and cubed
- Prepare 1 large carrot, cubed
- Make ready 50 grams leeks, thinly sliced
- Take 50 grams onions, thinly sliced
- Take 1 bay leaf
- Prepare 1 large cup fine grated parmesan
- Make ready 50 grams butter
- Make ready 3 vegetable stock cubes
- Prepare 1 pinch each salt and pepper
- Take 12 small slices of white bread
Italian Vegetable soup recipe full of vegetables and white beans. If you're looking for something authentic, this probably isn't going to be your recipe. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils.
Steps to make sig's Italien Vegetable Soup with Crostoni:
- Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
- sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.
A filling comforting soup perfect for serving any day of the year! Includes eggs, ground turkey, italian style bread crumbs, dried basil, dried oregano, kosher salt, ground black pepper, olive oil, yellow onion, carrots, garlic cloves, less sodium chicken broth, diced tomatoes, zucchini, fresh green bean, baguette, olive oil, ricotta cheese. Regular Italian sausage can be substituted for the spicy sausage in this recipe. If you plan to freeze, omit the basil. Creamy butternut soup with crostini croutons warms you inside and out.
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