Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, "v" spiced carrot and butternut soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
"V" spiced carrot and butternut soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. "V" spiced carrot and butternut soup is something that I’ve loved my entire life.
"V" spiced carrot and butternut soup delish "V" vampira. Sauté onions, carrots, garlic and ginger to soften. Add in roasted squash, chicken broth and spices and bring to a boil.
To begin with this recipe, we must first prepare a few components. You can cook "v" spiced carrot and butternut soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "V" spiced carrot and butternut soup:
- Prepare 1 cooking spray
- Make ready 300 grams carrots, peeled and chopped
- Prepare 400 grams butternut squash , peeled de-seeded and chopped
- Take 1 tbsp medium curry powder
- Take 2 liter hot vegetable stock
- Prepare 2 tbsp olive oil
- Prepare 2 large onions, thinly sliced
- Make ready 1 tsp black onion seeds
- Make ready 1/2 tsp cumin seeds
This spiced carrot soup is really easy to make. All you have to do is saute some ginger and onion and then add carrots. Add coconut milk, water and cook carrots till they are soft and done and then add spices and blend. And that's it, your delicious and healthy carrot soup is ready in no time.
Instructions to make "V" spiced carrot and butternut soup:
- spray a large lidded saucepan with the cooking spray and heat until hot. Add the carrots, squash and curry powder and stir fry for 3 minutes. Add stock, bring to the boil, cover and reduce the heat to simmer for 20 minutes until the vegetables are soft.
- Transfer to a liquidiser, or use a hand held blender, and blend until smooth.
- heat oil in a nonstick frying pan and cook the onions over a medium high heat for 5-10 minutes until golden and crispy. Stir in the onion seeds and cuming seeds and cook for a minute.
- Serve the soup topped with the onion nixture.
For FREE soup recipes and more check out our website - https://www.juicemaster.com/recipes Creamy smooth butternut squash and carrot infused together to crea. Stir in celery, onion and carrot and stir to coat. Add the squash flesh, cumin, chipotle to taste and cloves and stir well. Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender.
So that is going to wrap this up for this special food "v" spiced carrot and butternut soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
