Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach-ricotta shells. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach-ricotta shells is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach-ricotta shells is something which I have loved my entire life.
In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach-ricotta shells:
- Prepare 1 packages (10 oz.) frozen chopped spinach
- Prepare 15 oz ricotta
- Prepare 1 cup shredded mozzarella cheese
- Get 3/4 cup grated parmesan cheese
- Make ready 1 egg
- Get 1 pinch nutmeg (to taste)
- Take 1 salt+pepper (to taste)
- Get 1/2 packages jumbo pasta shells
- Make ready 26 oz prepared spaghetti sauce
This simple pasta recipe is typical of how were eating now - easy, one-pot meals that can be adapted to selective palates ( see variations below ), and that make terrific leftovers. Make these delicious spinach and ricotta stuffed shells in bulk to freeze for later or to share with a This easy stuffed shells recipe with basil, spinach, tomato, and ricotta cheese will make just about. Spinach and Ricotta Stuffed Pasta Shells are such a classic Italian dish! This hearty dish is ideal for big family gatherings -which Italians are famous for, so it's traditionally made for Sunday lunch/dinner.
Steps to make Spinach-ricotta shells:
- Preheat oven to 359° F.
- Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture.
- In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly.
- Cook shells according to package directions. drain.
- Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish.
- Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top.
- Cover with foil and bake for 30 mins. Yields 4-5
In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Add the spinach and pulse to chop finely. Add the ricotta and the egg and process until well The shells should fit into the dish in one layer. Fill each shell with a scant tablespoon of the filling. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce.
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