Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted winter squash with cinnamon and nutmeg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roasted Winter Squash with Cinnamon and Nutmeg is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasted Winter Squash with Cinnamon and Nutmeg is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted winter squash with cinnamon and nutmeg using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Winter Squash with Cinnamon and Nutmeg:
- Prepare 1/2 kabocha or butternut squash (800 g or 1 3/4 lb)
- Take 3 Tbsp olive oil
- Take 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Take 1 tsp sea salt
- Get 1/8 tsp cayenne pepper (optional)
Instructions to make Roasted Winter Squash with Cinnamon and Nutmeg:
- This is the size of my half piece of kabocha squash, about 800 g.
- Preheat oven to 200C/400F. Cut into 2-3 cm cubes (1 inch) and place in a baking try or on a baking sheet.
- Sprinkle with olive oil, spices and salt. Toss to distribute the salt & spices evenly.
- Bake for about 40 minutes total. Turn half way through baking to help all sides bake evenly.
So that is going to wrap this up for this special food roasted winter squash with cinnamon and nutmeg recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
