Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable beef stew (crockpot). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Beef Stew (Crockpot) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetable Beef Stew (Crockpot) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Get 2 15 oz. cans of petite diced tomatoes
- Take 1 8 oz. can tomato sauce
- Make ready 1 can of corn drained
- Take 1 can of cut green beans drained and green beans cut it half
- Get 3 carrots cut in small pieces
- Take 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Get 1 medium onion chopped
- Take 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Take 1 1/2 lb stew meat cubed (beef)
- Get 1 Water (put enough water to fill a large 7 quart crockpot)
Instructions to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
So that is going to wrap it up with this exceptional food vegetable beef stew (crockpot) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
