Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter
Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cumin rubbed roasted acorn squash with sage garlic butter. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cumin rubbed roasted acorn squash with sage garlic butter using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter:
  1. Take 1 acorn squash (butternut or kabocha squash work too)
  2. Prepare 1 Tbsp olive or vegetable oil
  3. Get 1-2 tsp ground cumin
  4. Make ready to taste Salt & pepper
  5. Make ready 2 tsp sage
  6. Take 1 clove garlic
  7. Make ready 2 Tbsp unsalted butter
  8. Take handful pecans, walnuts or other nuts (optional - to garnish)
Steps to make Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter:
  1. Ingredients! Go ahead and preheat oven to 450F/230C. Wash off any dirt from the squashes skin. Cut the squash in half with a heavy knife and scoop out the seeds.
  2. Drizzle a little oil over the inside of the squash halves, sprinkle with a good amount of cumin and some salt & pepper. Rub it in with your hands.
  3. Lightly grease baking pan with oil. Place squash, cut-side down, onto the pan.
  4. Bake for 35-45 minutes until it's soft enough to easily pierce with a fork. Remove from oven and let cool.
  5. Slice garlic thinly and chop up the sage leaves if using fresh ones. On medium-low heat, melt about 2 Tbsp butter in a pot or pan. Add garlic and sage.
  6. Fry sage and garlic until garlic is light brown. The butter may brown a little but that's okay. Just keep an eye on it so the butter or the garlic doesn't burn! Remove from heat when finished.
  7. Cut squash into smaller wedges if desired and arrange on a plate.
  8. Pour over the sage-garlic butter with a spoon. Add salt & pepper if needed.
  9. As an option, garnish with pecans, walnuts, hazelnuts, etc. for extra nutty taste! Yum!

So that’s going to wrap this up for this exceptional food cumin rubbed roasted acorn squash with sage garlic butter recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!