My Little Veggie Bake šŸ’œ
My Little Veggie Bake šŸ’œ

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my little veggie bake šŸ’œ. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Little Veggie Bake šŸ’œ is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My Little Veggie Bake šŸ’œ is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my little veggie bake šŸ’œ using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Little Veggie Bake šŸ’œ:
  1. Make ready 1 cup mixed veg: cauliflower, julienned carrots, green beans
  2. Prepare 1 Butternut Squash, cut right down in half
  3. Make ready 1/2 Shallot chopped small
  4. Take 2 tbsp Soft cheese
  5. Prepare 1 pinch Black Pepper
  6. Take 2 tbsp grated mozerella cheese
Steps to make My Little Veggie Bake šŸ’œ:
  1. Cut the butternut squash in half and dig out the pips
  2. With a small sharp knife, cut out a channel and put the spooned out squash in a bowl
  3. Steam cook the spooned out butternut squash with the veg for 15 minutes
  4. Add the onion to the butternut squash shell and spray with a little olive oil. Put in a preheated oven for 20 mins on 200Ā°C/ gas 8
  5. Meanwhile, take the steamed veg put in a bowl and squash up with a fork
  6. When cooled, add the 2 tbsp of soft cheese add a pinch of pepper and mix in.
  7. Take the butternut squash shell out of the oven and add the cheese and veg mix in the shell
  8. Spoon in as much as you can and sprinkle with mozerella cheese on top
  9. Put back in the oven on high for 10 mins. Mozzarella cheese should be melted and browned.

So that is going to wrap it up with this special food my little veggie bake šŸ’œ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!