Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon ricotta blueberry pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon Ricotta Blueberry Pancakes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lemon Ricotta Blueberry Pancakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have lemon ricotta blueberry pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Ricotta Blueberry Pancakes:
- Take 1 cup a.p flour
- Make ready 1 1/4 cup sugar
- Make ready 1/4 tsp salt
- Make ready 1 cup ricotta cheese
- Make ready 2 eggs-seperated
- Get 1 1/2 cup milk
- Prepare 1 zest of lemon
- Prepare 1 tsp vanilla extract
- Get 1 1/2 cup blueberries
- Make ready 1 tsp baking powder
Instructions to make Lemon Ricotta Blueberry Pancakes:
- Whisk together flour, sugar, baking powder & salt
- In other bowl whisk ricotta, egg yolks, milk, lemon zest and vanilla together
- Combine dry to wet ingredients
- Beat egg whites till they form soft peaks. Then fold whites into mixture to combine
- Turn griddle to medium/high and pour some batter to hot griddle.
- Add blueberries right after your pancake mix hits the hot surface
- Cook until little bubbles rise up, flip cook 2 or 3 mins on other side
- EAT!
So that’s going to wrap this up for this special food lemon ricotta blueberry pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
