Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ricotta&spinach filled jumbo pasta shells. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk.
Ricotta&Spinach filled Jumbo pasta Shells is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ricotta&Spinach filled Jumbo pasta Shells is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ricotta&spinach filled jumbo pasta shells using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta&Spinach filled Jumbo pasta Shells:
- Make ready 2 oz pasta shells
- Get 1 cup ricotta cheese,i used whole milk
- Prepare 1 cup spinach, fresh or frozen
- Prepare 1 clove of garlic
- Make ready 1/2 can Pasta sauce
- Prepare 1/2 cup Grated Mozarella cheese for topping
Instructions to make Ricotta&Spinach filled Jumbo pasta Shells:
- If you're not using premade sauce, prepare ur own as u wud usualy do and set it aside.
- Saute the spinache in a Tsp. Olive oil and the chopped garlic, on Med heat so the garlic doesnt burn. Saute for about 3 mints until the spinach is wilted but still green.
- Then mix the spinache into the ricotta. I seasoned with Salt +freshly ground black pepper + a pinch if nut meg
- Cook your pasta according to the directions on the box
- In a pyrex pan, spread some of the tomatoe sauce on the bottom, then arrange the pasta shells in a single layer, spooning a Tsp. Full of the ricotta mixture into each one.
- Top the shells with the rest of the saue and the mozarella.
- Bake in a preheated oven at 400°F for 25 mints.
- Bake in a preheated oven at 400°F for 25 mints.
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