Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mini spinach and ricotta quiches. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Spinach And Ricotta Quiches is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mini Spinach And Ricotta Quiches is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Take 2 Short crust pastry
- Take 3 medium eggs
- Prepare 1/2 cup Ricotta cheese
- Get 1/4 cup Grated cheese( your choice)
- Take 1/3 cup Diced bacon/ham
- Make ready 1 pinch Salt/pepper
- Prepare 1/2 cup Frozen spinach
- Take 2 tsp Oil
- Make ready 1/2 cup Milk
Steps to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that is going to wrap it up with this special food mini spinach and ricotta quiches recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
