Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something which I have loved my whole life. They are nice and they look wonderful.
The chicken was really moist and tender while the panko was crunchy and the ricotta mixture was flavorful and creamy. I will be making this dish again You can do this at the same time as the chicken below, if making both. Combine the ricotta, spinach, tomatoes, Parmesan cheese, basil, garlic, sea salt and freshly cracked pepper, to taste.
To begin with this particular recipe, we must first prepare a few ingredients. You can have panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Take 2 large Chicken Breast
- Take 1 box Italian Season Panko Bread Crumbs
- Get 2 tsp Olive Oil
- Get 1 Sea Salt and Pepper
- Make ready Stuffing
- Get 1 cup Ricotta Cheese (low fat for healthier version!)
- Take 2 tbsp Parmesan Cheese - grated
- Prepare 1 as needed Bacon crumbles! (FRESH is best)
- Make ready 1 tbsp Fresh Basil (chopped)
- Take 1 clove Garlic (minced)
- Make ready 1 dash Of Oregano
- Prepare 1 small Handful of Baby Spinach (chopped)
- Prepare 1 small Handful Grape Tomatoes (diced)
You can try find out more about Panko Crusted Chicken Stuff. Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil - kiss recipe. This is "Panko-Crusted Stuffed Chicken Breast" by Bonnie Plants on Vimeo, the home for high quality videos and the people who love them. Dip chicken first in flour, then in the egg and then panko crumb mixture.
Instructions to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Preheat oven to 400
- Combine all ingredients for stuffing in a bowl and mix!
- Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
- Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
- Twenty minutes later… (Or until cooked through!) you're done
Transfer chicken to the prepared baking sheet and spray the surface with While the chicken is cooking, in a small saucepan, combine tomato sauce, wasabi paste, sugar, chili powder, and cumin. Set pan over medium heat and. Chicken, Ricotta and Spinach Stuffed Shells. And so, these panko crusted ricotta meatballs were born! A juicy meatball with a fantastic crunch.
So that is going to wrap this up for this exceptional food panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
