Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, macaroni cheese with hidden veg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Macaroni Cheese with Hidden Veg is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Macaroni Cheese with Hidden Veg is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have macaroni cheese with hidden veg using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macaroni Cheese with Hidden Veg:
- Prepare 500 g butternut squash
- Prepare 300 mls almond milk
- Take 2 sprigs rosemary
- Take 2 garlic cloves
- Get 100 g cheddar cheese
- Get 300 g wholewheat pasta
Steps to make Macaroni Cheese with Hidden Veg:
- Put the squash, almond milk, rosemary and the peeled, quartered garlic cloves in a large saucepan. Heat the milk until it is almost boiling, then turn the heat down and simmer gently with the lid on the pan. Stir the squash every now and then to ensure all of the vegetables are submerged in the milk. Cook for 30 minutes, or until very tender.
- Remove the woody stalks of the rosemary, then allow the squash to cool slightly before blending until smooth and silky with no lumps.
- Pour the sauce back into the pan and stir in 80g of the cheese (saving approximately 20g for serving).
- Cook the wholewheat pasta according to the packets instructions. When cooked, drain and mix with the cheese sauce. Top the pasta with the remaining cheese and brown under the grill before serving.
So that’s going to wrap this up with this special food macaroni cheese with hidden veg recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!