Roasted Veggie Salad with Lentils
Roasted Veggie Salad with Lentils

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted veggie salad with lentils. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Veggie Salad with Lentils is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Roasted Veggie Salad with Lentils is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted veggie salad with lentils using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Veggie Salad with Lentils:
  1. Get 1 butternut squash
  2. Prepare 3 large carrots
  3. Get 1 large leek
  4. Make ready 1 box cooked green lentils
  5. Prepare Fresh thyme
  6. Get Olive oil
  7. Take Feta
  8. Take Dressing:
  9. Make ready 2 Cloves minced garlic
  10. Get 1/4 Cup Balsamic
  11. Make ready 1/2 Cup olive oil
  12. Make ready 2 tbsp lemon juice
  13. Get 1/2 tsp Dijon mustard
  14. Make ready 1 tbsp honey
  15. Prepare Salt and pepper
Steps to make Roasted Veggie Salad with Lentils:
  1. Preheat oven to 200C. Peel and cut butternut squash in half lengthwise. Then cut large moon shape pieces. Place on large baking tray.
  2. Peel and cut carrots in half and then half again. Place on baking tray with squash. Drizzle with olive oil, lots of salt and pepper and your fresh thyme. Put in oven for 10 minutes.
  3. Cut the leek in half lengthwise and then cut large chunks (the size of your carrots). Rinse lentils and set aside.
  4. After 10 minute, take squash and carrots out of oven and put leeks on the tray. Drizzle with olive oil and place in oven for another 10 minutes.
  5. Mix all ingredients for the dressing. Adjust to your own taste!!!
  6. Take out veggies, they should be tender and slightly brown around edges. The green part of the leeks might be slightly crispy, which will add flavour.
  7. Put lentils on plate and place veggies on top. Drizzle with dressing and sprinkle feta.

So that is going to wrap this up with this special food roasted veggie salad with lentils recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!